January 31, 2009
Profiles // Ice Melts. Whisky Rocks.
A few of us from Teroforma just got back from a trip up to Vermont to see our friends at Vermont Soapstone who make our Whisky Stones. We spent much of the day with owner Glenn Bowman as he showed us around his workshop. We talked about the origin of his company and also a bit about its history. We thought we’d share some of our pictures from the trip. Let us know what you think. Enjoy!

Glenn shows us a picture of the original Vermont Soapstone mill which was entirely hydro-powered. It was relocated decades ago to its present location (about a mile away) following an engineering project that dammed the river to prevent flooding in the Connecticut River Valley.

Stone clamps line the banister as you walk onto the workshop floor. They're used during a setting process required to make composite pieces water-tight.

The light is great in this picture. It was shot using a Lumix DMC LX3 on out-of-the-box settings before we'd had a chance to read the manual.

Just visible off to the left in the image three above this one, this is a close-up of a closed-loop water filtration system that Glenn devised to clean away rock dust without infecting the local water table. The pipes pictured above feed the dirty water through 4 large mesh bags that capture the particles in the water as it is recycled to continue its cleaning process. According to Glenn, the approach is consistent with the way the original hydro-powered mill ran back in the 1800s, long before anyone ever heard the term sustainable manufacturing.
Tags: Teroforma, Vermont Soapstone, Whisky Stones





February 4th, 2009 at 11:52 am
I loved looking at these photos! I am ordering the whisky stones for my husband as a birthday gift. After I give them to him I will direct him to the site to look at these beautiful photos.
February 6th, 2009 at 11:05 am
Hi Andrea! Thanks for the kind words - we’re really happy you enjoyed the photos. We have been a bit behind in our posting and have a backlog of great stuff from recent travels and new developments. Stay tuned…
February 6th, 2009 at 12:17 pm
As a producer of an artisan liqueur, I have been looking for a product that would allow chilling of distilled spirits and liqueurs without dilution. I look forward to putting the “whisky rocks” through an evening of cocktailing! The photos and product story are great. Thanks for sharing.
Warmest Regards,
Giorgio Monteverdi, Proprietor
Monteverdi Spirits Napa Valley
February 6th, 2009 at 1:13 pm
Giorgio- We are honored to participate in your cocktailing…in spirit! Sorry, that was awful but I couldn’t resist. Please let us know how it goes//Anna
March 5th, 2009 at 2:45 pm
I like the look of these more than the Swedish counterparts. I can’t find info on your website about shipping across the 49th. Can you accommodate that?